SANGHO SYPHAX HOTEL, SFAX, TUNISIA
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NEW STEPS Travel & Tourism E-mail: reservation@hotels-tunisia-booking.com
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SANGHO SYPHAX HOTEL 4*
Book now, Pay on check out
SPECIAL RATES DISCOUNT UP TO 70% اللغة العربية
CONDITIONS
HOW TO MAKE A RESERVATION:
To make a reservation, please send full names of passengers, nationality, your telephone number, check in date, arrival time, check out date, room type by e-mail to:
reservation@hotels-tunisia-booking.com
Your request will be processed very shortly: from 1 to 8 hours if your request reaches us at night!
DESCRIPTION & LOCATION
The hotel located close to
the city center.
If you are looking for a familiar, well-priced hotel close to the center, this
is the perfect place for you to stay.

The Best Way To Reach The Hotel is By Car.
Taxis Are Available From The Arrivals Terminal.
Leave Airport Taking The Road Direction To The North.
Arriving To Jardin Public -public Garden- Take Right Direction Barcelo Sangho
Syphax.
ACCOMMODATION
Modern three-floor hotel situated next to public
gardens in Sfax, one kilometre from the attractions of the city centre.
Air-conditioned guestrooms have modern decor and furnishings and all include
satellite television, minibars and telephones.
- One queen or one twin bed.
- Two twin beds plus one sofa bed.
Modern decor and furnishings with decorative Tunisian
rugs. Bathroom with bath tub. Minibar, satellite television, direct-dial
telephone.
Guests can enjoy a refreshing dip in the pool, play a game of tennis, sip drinks
at the terrace bar, or visit the hair salon.
FACILITIES & RESTAURANTS
Our hotel provides comfortable accommodation in
well-equipped guestrooms, and many modern amenities.
Visit the restaurant or enjoy the comforts of your own room with room service
available during limited hours.
Hotel Restaurants:
There are two restaurants. The main restaurant is 'l' shaped, comfortably
furnished and with a nice view overlooking the garden.
Hotel Lobby:
The lobby is very spacious and decorated with white marble tiling and flooring
and some casual seating areas.
All meals are prepared with the use of fresh ingredients based on our many years
cooking experiences, and with attention paid to high quality and hygiene
standards.
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